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Chacha - a dance with chillies


She is crunchy, smokey and packed full of flavour. 

Made from a blend of mulato, ancho, chipotle and guajillo chillies, nuts and seeds, some garlic and extra virgin olive oil makes it good enough to eat right from the jar. 

Chacha can be used in taco's, as a condiment, tossed through steamed veggies or fantastic on grazin platters. 

She will keep you going back for one more dance. 

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