Meet your new flavour secret.
Inspired by the much-loved West African classic, our Yassa is a bright, zesty and tangy blend of lemon, slow-cooked onion and mustard, creating a beautifully balanced sauce that's packed with flavour.
Traditionally used to make Senegalese Yassa, this incredibly versatile sauce is just as delicious with vegetables, tofu, seafood or your favourite plant-based protein.
Use it as a marinade, cooking sauce or condiment. Pour it over vegetables before roasting, simmer it with your favourite protein, drizzle it over grilled dishes, or simply spoon it straight from the jar for an instant hit of flavour.
And the best part? There's no complicated preparation and no hours spent in the kitchen. Just pour, cook and enjoy.
At Juanita's Kitchen, we love creating food that makes cooking exciting without making it complicated. Yassa brings the vibrant flavours of West Africa to your kitchen in one very handy jar.
✔ Vegan friendly
✔ No artificial colours, flavours or preservatives
✔ Made with simple, natural ingredients
✔ Perfect as a marinade, cooking sauce or condiment
Fresh, zesty and full of character, Yassa is one of those sauces you'll find yourself reaching for again and again.
One jar. Endless possibilities.
COOKING WITH LEMON YASSA
this was my first try of Juanita's sauces and it was an instant hit. I love the lemony flavour as a dip, use to marinade tofu in it and/or to cook with vegetables, it goes particularly well with zucchini and squash. Give it a try, it is exquisite!