? Gold Award & Trophy Winner – RASV 2013
Noccas was our very first product, inspired by the flavours of Senegal and traditionally used as the flavour-packed base for so many Senegalese dishes.
We blend garlic, chilli, black pepper and a carefully balanced mix of spices through extra virgin olive oil to create a versatile paste that brings a serious punch of flavour to just about anything.
Use it as a marinade for meat, fish or vegetables, toss it through fresh pasta, stir it into dips or sauces, or spread it through a sandwich. Yes, we've even been told it's fantastic that way!
At Juanita's Kitchen, we used Noccas constantly in our restaurant, where it found its way into everything from Mexican and West African dishes to vegan and even Croatian recipes.
That's the beauty of Noccas — it may have its roots in Senegal, but it has no trouble travelling across cultures and cuisines.
Bold. Spicy. Versatile. Vegan. And the product that started it all.
COOKING WITH SPICY NOCCAS
Plant based Spicy Noccas Recipes
First tried the Noccas a couple of years ago at a chilli festival and have put it in virtually everything since. Really good when poaching fish or just on a cheese toastie! Got the latest batch through the post and the service was quick and efficient. Thanks Chris
Great product. I use it in almost everything except beer. But mostly in winter. Really spices up the humble baked beans on toast for breakfast as well. I add a dash to eggs as well. Only grumble is the method of transport used. No one home so had to drive around 18k round trip to collect. Suggest Aus Post as they have depots close by. Cheers David