Marinade for fish or seafood
For whole fish just spread a little over the outside and some on the inside cover
and place in the refrigerator for 1 hr before either barbequing or wrapping in foil and baking in the oven.
Marinade for meat.
Rub Noccas into lamb chops, steak or onto kebab meat before barbequing
Fry beef ribs in a little oil with some Noccas before slow cooking.
Marinade for tofu or vegetables.
Rub over cubed tofu, or sliced vegetables before stir-frying.
Try adding Noccas to any of your favourite recipes to spice them up a little.
With fresh pasta
Spread in sandwiches
In scrambled eggs
The list goes on.