hibiscus tea
very refreshing on hot day
Hibiscus Tea
$16.99
Hibiscus Ginger, Mint & Vanilla Tea
Hibiscus has a place in tea traditions all around the world — and when so many cultures have their own version, you know this beautiful flower must be onto something!
In Mexico, it’s known as Agua de Jamaica; in Senegal, Bissap; in India, Gudhal; and in Brazil, Gongura. Each culture has its own way of enjoying this vibrant, ruby-red drink.
Naturally caffeine-free and wonderfully refreshing, hibiscus has long been enjoyed as a traditional herbal tea and is known for its naturally tart, fruity flavour.
Our blend brings hibiscus together with warming ginger, refreshing mint and fragrant vanilla bean. The ginger adds a gentle warmth, the mint brings a cool freshness, and vanilla softens the natural tartness of the hibiscus, creating a beautifully balanced cup.
It’s delicious hot when you’re after something soothing and comforting, or served cold over ice for a refreshing drink on a warm day.
HOW TO USE
1 tablespoon makes 2–3 cups.
Simply brew in a teapot or plunger, then strain.
Hot: Enjoy as a soothing herbal tea.
Iced: Pour over ice and garnish with fresh mint for a refreshing summer drink.
Caffeine-free • Vegan • Dairy-free • Full of natural flavour
Unlike the traditional heavily sweetened versions this blend is SUGAR FREE, so sweeten to your own taste and enjoy.
COOKING WITH HIBISCUS TEA
Plant Based Hibiscus Tea recipes
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2 Reviews
a firm favourite
This Hibiscus tea blend is tangy and full of surprises, it is refreshing drunk hot or cold, I love the added spices which jazz up the flavour without distracting from the Hibiscus. Hibiscus has also medicinal qualities which are of benefit to me, so I enjoy it twice daily without fail.