We whipped this soup up right before an event in the city, it was a bitterly cold day and thought it would be nice to offer a soup for samples. It was so popular many people asked for the recipe, so here it is. I have made it again since and left out the carrots, adding an extra sweet potato and it was just as yummy.
1 jar MAFE
1 large sweet potato, peeled cut into large pieces
2 carrots, halved
1 onion ,halved
2 cloves garlic
1 cup of water
1/2 cup coconut cream
Coconut oil/olive oil
spring onions and toasted peanut pieces to serve
1.Toss the veggies in a little oil and roast in the oven until tender
2. Blend veggies, water and MAFE in a blender or food processor
3.Heat the blended veggies and MAFE in a saucepan until simmering , adding more water if necessary.
4.Stir in coconut cream, continue heating.
5. serve with freshly toasted peanut pieces and finely sliced spring onion