Noccas is really one of my kitchen essentials, I use it so much and it changes depending on when you add it to what you are cooking.
With the warmer, barbecue weather sneaking up on us these are a tasty addition to any meal.
Ingredients and method
1 to 2 teaspoons of Noccas (or to taste)
2 large sweet potatoes , peeled and cut into large chips
1/4 cup of extra virgin olive oil
Mix the oil and Noccas together and toss the chips through this mix to well coat.
Place on a preheated (hot) oven tray and place in a hot oven until chips are cooked through, turning once or twice to ensure all sides are browned.
Note: you can cook these on a barbecue by parboiling the sweet potato chips before coating in the Noccas mix .
You can also do this with other vegetables and then use the left overs for a spicy roast vegetable salad. (recipe soon)