I love making interesting surprise food and watching peoples reactions as they taste it, usually its a good reaction.
Anyway this is a simple, quick but very ,very tasty dip to take to your next party or BBQ.
1/2 cup of Chipotle Salsa
1 cup of cooked pinto beans (see my recipe here)
a little sour cream or greek yoghurt or nut cream for a vegan version
1. Mash the beans with a fork or potato masher, I like them smashed but with a few chunky pieces.
2. Roughly stir in the chipotle salsa, again I like to get clumps of beans and salsa.
3. Serve with a dollop of sour cream, greek yoghurt or nut cream on top and a plate of tostadas. (corn chips)
Note: if you prefer you can blend the beans, salsa and sour cream or yoghurt together until smooth .
Also is quite nice served warm.