Baked Fish with Noccas
Spread a small amount of Noccas on Bassa fillets (or similar) wrap each fillet in foil and cook in the oven until done.
Serve with steamed or baked vegetables or your choice and top with a little of our Yassa mixed with greek yoghurt
Alternatively spread a small amount of Noccas inside a whole fish and wrap in foil place in the oven or on a barbeque. The Noccas flavours with will go right through the fish... yum.